diff --git a/scrapely/extraction/regionextract.py b/scrapely/extraction/regionextract.py index d7d5ce7..28d1ba9 100644 --- a/scrapely/extraction/regionextract.py +++ b/scrapely/extraction/regionextract.py @@ -8,16 +8,19 @@ import copy import pprint import cStringIO +import json +import warnings from itertools import groupby, izip, starmap from numpy import array from scrapely.descriptor import FieldDescriptor -from scrapely.htmlpage import HtmlPageRegion +from scrapely.htmlpage import HtmlPage, HtmlPageRegion from scrapely.extraction.similarity import (similar_region, - longest_unique_subsequence, common_prefix) + longest_unique_subsequence, common_prefix, common_prefix_length) from scrapely.extraction.pageobjects import (AnnotationTag, PageRegion, FragmentedHtmlPageRegion) +from scrapely.extraction.pageparsing import parse_extraction_page _EXTRACT_HTML = lambda x: x _DEFAULT_DESCRIPTOR = FieldDescriptor('none', None) @@ -466,6 +469,157 @@ def apply(cls, template, extractors): def __repr__(self): return str(self) +class MdrExtractor(object): + """Extractor to use MDR_ to detect and extract listing data. + + .. MDR: https://pypi.python.org/pypi/mdr/ + + """ + def __init__(self, token_dict, xpath, record, extractors): + self.token_dict = token_dict + self.xpath = xpath + self.record = record + self.extractors = dict([extractor.annotation.surrounds_attribute, extractor] for extractor in extractors) + + def extract(self, page, start_index=0, end_index=None, ignored_regions=None, **kwargs): + from mdr import MDR + from lxml.html import document_fromstring, tostring + + mdr = MDR() + + doc = document_fromstring(page.htmlpage.body) + element = doc.xpath(self.xpath) + + if not element: + warnings.warn("MDRExtractor can't find element with xpath: %s" % self.xpath) + return [{}] + + items = [] + _, mappings = mdr.extract(element[0], record=self.record) + + group_name = 'defaultgroup' + for record, mapping in mappings.iteritems(): + item = {} + for seed_elem, element in mapping.iteritems(): + annotation_elem = [elem for elem in [seed_elem, element] if elem != None and elem.get('data-scrapy-annotate')] + if annotation_elem: + annotation = self._read_template_annotation(annotation_elem[0]) + group_name = annotation.get('listingDataGroupName', 'defaultgroup') + name = annotation.get('annotations', {}).get('content') + ex = self.extractors[name] + elem_page = HtmlPage(None, {}, tostring(elem, encoding='unicode')) + parsed_elem_page = parse_extraction_page(self.token_dict, elem_page) + item.setdefault(name, []).extend([v for _, v in ex.extract(parsed_elem_page, 0, + len(parsed_elem_page.page_tokens) - 1)]) + items.append(item) + + if items: + return [{group_name: items}] + return [] + + @classmethod + def apply(cls, template, extractors): + try: + from mdr import MDR + except ImportError: + warnings.warn("MDR is not available") + return None, extractors + + mdr = MDR() + htmlpage = template.htmlpage.body + + candidates, doc = mdr.list_candidates(htmlpage.encode('utf8')) + + # early return if no repated data detected + if not candidates: + return None, extractors + + candidate_xpaths = [doc.getpath(candidate) for candidate in candidates if not candidate.get('data-scrapy-annotate')] + + listing_data_annotations = [a for a in template.annotations if a.metadata.get('listingData')] + # early return if no annotations has listingData property set + if not listing_data_annotations: + return None, extractors + + ancestor_xpath = cls._get_common_ancestor_xpath(doc, cls._get_listingdata_elements(doc)) + candidate_xpath = max(candidate_xpaths, key=lambda x: common_prefix_length(x.split('/'), ancestor_xpath.split(('/')))) + + candidate = doc.xpath(candidate_xpath)[0] + + # XXX: use xpath to find the element on target page, using ``similar_region`` might be better + if candidate.xpath('descendant-or-self::*[@data-scrapy-annotate]'): + # remove the listing annotation from the template and basic extractor, + # since they're going to extract by MdrExtractor + listing_data_extractors = [] + for annotation in listing_data_annotations: + template.annotations.remove(annotation) + name = annotation.surrounds_attribute + for extractor in list(extractors): + if name == extractor.annotation.surrounds_attribute: + listing_data_extractors.append(extractor) + extractors.remove(extractor) + record, mappings = mdr.extract(candidate) + cls._propagate_annotations(mappings) + return cls(template.token_dict, cls._get_candidate_xpath(doc, candidate), record, listing_data_extractors), extractors + + return None, extractors + + @staticmethod + def _get_candidate_xpath(doc, element): + _id = element.attrib.get('id') + _class = element.attrib.get('class') + + if _id: + xpath = '//%s[@id="%s"]' % (element.tag, _id) + if len(doc.xpath(xpath)) == 1: + return xpath + + if _class: + xpath = '//%s[@class="%s"]' % (element.tag, _class) + if len(doc.xpath(xpath)) == 1: + return xpath + + return doc.getpath(element) + + @staticmethod + def _get_listingdata_elements(doc): + """ Gets the elements has the listingData in the data-scrapy-annotate. """ + elements = [] + for element in doc.xpath('//*[@data-scrapy-annotate]'): + annotation = MdrExtractor._read_template_annotation(element) + if annotation.get('listingData'): + elements.append(element) + return elements + + @staticmethod + def _read_template_annotation(element): + template_attr = element.attrib.get('data-scrapy-annotate') + if template_attr is None: + return None + unescaped = template_attr.replace('"', '"') + return json.loads(unescaped) + + @staticmethod + def _get_common_ancestor_xpath(doc, elements): + """ Gets the xpath of the common ancestor of the given elements. """ + return "/".join(common_prefix(*[doc.getpath(elem).split('/') for elem in elements])) + + @staticmethod + def _propagate_annotations(mappings): + for record, mapping in mappings.iteritems(): + for elem, targ_elem in mapping.iteritems(): + if targ_elem != None: + if targ_elem.get('data-scrapy-annotate') and not elem.get('data-scrapy-annotate'): + elem.attrib['data-scrapy-annotate'] = targ_elem.get('data-scrapy-annotate') + elif elem.get('data-scrapy-annotate') and not targ_elem.get('data-scrapy-annotate'): + targ_elem.attrib['data-scrapy-annotate'] = elem.get('data-scrapy-annotate') + + def __repr__(self): + return "MdrExtractor(%s %r)" % (self.xpath, self.extractors) + + def __str__(self): + return "MdrExtractor(%s %s)" % (self.xpath, self.extractors) + class TraceExtractor(object): """Extractor that wraps other extractors and prints an execution trace of the extraction process to aid debugging diff --git a/tests/__init__.py b/tests/__init__.py index 1bea6e8..c624cd1 100644 --- a/tests/__init__.py +++ b/tests/__init__.py @@ -1,4 +1,3 @@ -import sys import json from os import path from itertools import count @@ -23,3 +22,12 @@ def iter_samples(prefix, html_encoding='utf-8', **json_kwargs): html_str = open(html_page, 'rb').read() sample_data = json.load(open(fname + '.json'), **json_load_kwargs) yield html_str.decode(html_encoding), sample_data + +def get_page(prefix, html_encoding='utf-8'): + SAMPLES_FILE_PREFIX = path.join(_PATH, "samples/samples_" + prefix) + fname = SAMPLES_FILE_PREFIX + html_page = fname + ".html" + if not path.exists(html_page): + return + html_str = open(html_page, 'rb').read() + return html_str.decode(html_encoding) diff --git a/tests/samples/samples_mdrparsing_page_0.html b/tests/samples/samples_mdrparsing_page_0.html new file mode 100644 index 0000000..fe8011b --- /dev/null +++ b/tests/samples/samples_mdrparsing_page_0.html @@ -0,0 +1,10628 @@ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + Gary Danko - Fisherman's Wharf - San Francisco, CA | Yelp + + + + + + + + + + + + + + + + + + + + +
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+ Gary Danko +

+ + + +
+ +
+
+ +
+ + 4.5 star rating + + +
+ + + + 3819 reviews + + +
+ + +
+ + Details + , Opens a popup + + + Rating details + + +
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+ + + $$$$ + + + American (New) + + + + + + + Edit + , Opens a popup + + + Edit category + + + +
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    + 800 N Point St
    San Francisco, CA 94109 +
    + +     + + Fisherman's Wharf, Russian Hill + +
    • + + +
  • + Get Directions +
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  • + + Phone number + + (415) 749-2060 + + +
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    + Business website + garydanko.com +
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+ + + + Seared Filet of Beef with Potatoes Panadera, Swiss Chard, Cassis Glazed Shallots and Bordelaise Butter + + + +
+ + +
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+ + + +
+ + + + Elaine N. + + + +
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+ + Seared Filet of Beef with Potatoes… + + + by Elaine N. + + +

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+ + + + Chocolate souffle with two sauce + + + +
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+ + + + Anthony N. + + + +
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+ + Chocolate souffle with two sauce + + + by Anthony N. + + +

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+ + + + Seared Filet of Beef with Cumin Potatoes, Swiss Chard, Tomato-Corn Relish and Basil Butter + + + + + + + Trio of Crème Brûlée with Assorted Cookies + + + + + + + Dungeness Crab Salad with Melons, Cucumbers, Roasted Eggplant and Thai Mango Dressing + + + + + + + Soft Shell Crab with White Polenta, Pickled Ginger, Sesame and Lime + + + +
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    I love Gary Danko and I'd go there again. This place is very fancy and classy but they won't discriminate or mistreat you if you don't dress up (although you probably would once you see how well they treat you, you would wish you dressed up!). I usually take pictures when I go to restaurants but with this restaurant I was hesitant because I felt it was too classy so as tempting as it was I didn't want to seem ghetto taking pictures and having my flash light flash on other paying customers.

    Food is delish and when they first put our plates on the table I thought "WTH is this? I'm going to need more than this!" Then after the the appetizer (Risotto with Dungeness crab, Gulf Shrimp, Shimeji mushroom, peas and asparagus) I was full. I love that they give us time to digest and make room for the next meal. While we waited, our hostess really catered to us, she made sure our drinks were refilled, different server took turns giving us bread and butter and they kept checking to see if we needed anything. The servers were very nice and for the first time I didn't feel like we were ignored and discriminated. My second meal was Lemon Pepper Duck Breast with Duck Hash, Bacon Braised Endive and Rhubarb. Maaaaan it was so good! I got full halfway through the plate and it wasn't even a big serving. And for dessert I had Warm Louisiana Butter Cake with Apples, Huckleberry Compote and Vanilla Bean Ice Cream which I had to take a bite from and eat the ice cream then had the left over packed (which they do for you as well). Since it was my birthday, they gave me a goody bag and was very apologetic for not being able to do anything special because I didn't tell them it was my bday. They won me over and I don't look at any other restaurants the same way. I'd go there regularly if I could! That was the best dining experience and bday I had

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    + + 3.0 star rating + + +
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    + + + 7/3/2014 + + +
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    Went to Gary Dankos for my 1 year wedding anniversary. I called about 2 months in advance to get in. They were completely booked except for the 9pm slot. These guys are serious. You can also get put on a waiting list to see if they have any cancellations to get in.

    We picked to celebrate on a Monday since it's located right by Ghiradelli square. I didn't want to fight for street parking on the weekends. The restaurant was so unassuming and I would have walked right past it of the doorman wasn't there.

    The atmosphere was beautiful, fresh flowers, pillars, and a lovely bar. Upon entry, The smell of the restaurant threw me off for a second, but I suppose it was mixture of the cheese, and the food.

    We did the tasting menu and chose a wine to pair. It was a 5 course menu and since they sat us late, they threw in soup, some bubbly, and dessert. The food was okay, nothing I would go back for. Service was on point. For the $$$$ I expected to be blown away, but sadly I was not. I guess if you want service above food, this spot is for you.

    I paid around $400.00 total. Won't be coming back, but at least now I know what the hype is all about. Which is not the food.

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    OMG! what can I say about Gary Danko.... everything was Perfect! and it was an experience that I will never forget in my lifetime.

    I made a reservation three month advance of time for my boyfriend's birthday.

    Service: Beyond Amazing! I was catered non stop from the time when my boyfriend and I walked into the restaurant and by the time we walked out of the restaurant. I felt like a princess!

    Food: Don't get me wrong, the food at Gary Danko was superb but I feel like it lack creativity or it could of been a little bit better. But overall I gave it a five stars for the food

    The total comes out to be around four hundred something ( almost five hundred) for one 5 course meal and a one 4 course meal. Plus wine pairing.

    Definitely coming back

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    + + + 6/27/2014 + + +
    + + + 1 check-in here + + + +

    Amazing food, outstanding service, I had a really special birthday dinner with my boo.

    The best thing I ate: the scallops. I wish I had ordered my own because those were probably the best scallops I've ever had in my life (been alive for a quarter century now!), but our server told us not to order the same things so we could try more dishes. I also loved the other seafood dishes: dungeness crab risotto and maine lobster. By the third course, I was already pretty full, so I didn't enjoy the filet or the bison as much because they were really heavy. I also didn't care much for the duck breast, which had this really salty meat patty thing under the slices.

    Then the chocolate souffle came out!! Given that this was my first chocolate souffle, I didn't have any expectations, but now that I've had a REALLY good one, it will be hard to top my first experience! In addition to that fluffy chocolately goodness, I also got a chocolate mousse for my birthday! That was also divine. I was in chocolate heaven.

    Overall, a really nice place for a special occasion.

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    Great service, I mean they think of everything including asking if you want them to call you a taxi as they hand you the check.

    Good ambiance, good portion sizes.
    The food was hit and miss; the scallop entree was the best! The crab risotto was good. The special menu for the day had a salmon entree which my husband ordered, meh. The dessert was okay - the chocolate soufflé was fine. I liked the banana tart better.

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    I'll keep it short since there are a million reviews. I went to Gary Danko for my 30th bday dinner (yes, I'm officially old).

    It was a last minute trip and I foolishly attempted to book reservations approximately 10 days before my birthday. When they called and informed me that all reservations were full, I elected to be placed on the wait list with no time restrictions. I was hoping this would improve my chances. It apparently did not.

    My boyfriend separately (because he is awesome) called his AmEx concierge to make reservations TWO DAYS before my birthday. They did not have availability, but it apparently put us high on the waitlist because he got a call and I never did.

    Either way, I was elated and had a superb 30th birthday at Gary Danko. I definitely learned a valuable lesson -- RESERVE THROUGH A PREMIUM CONCIERGE SERVICE to get the best chance of getting your desired reservation (or like be famous or something, who knows).

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    Amazing food. Out of this world! Seriously, don't even think twice about coming here. My boyfriend and I came here for our anniversary, we had made reservations about 2 months in advance.
    Must try: the duck, lobster risotto, scallops. CHOCOLATE SOUFFLÉ IS TO DIE FOR, beware tho nothing after eating here will taste good for couple of weeks. Especially desert. Service was great. Overall one of my favorite restaurants.

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    Came here a while ago after hearing people rave about it. The service is excellent but the food is very mediocre. Bland, buttery, add in a bunch of sauce to disguise mediocre ingredients. Out of 6 or 7 different dishes I tried, only thought one was good/amazing. Don't understand what all the hype is about, but I wouldn't waste my time here.

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    + + + 6/22/2014 + + +
    + + + 1 check-in here + + + +

    The 4.5 star rating speaks for itself, but I'll add to the gushing reviews anyway -- Gary Danko is AMAZING! I brought my boyfriend here for his birthday, and we had a truly unique dining experience. It wasn't the usual "sit down - order - eat - leave". The environment was "fancy/classy", but not snotty or uncomfortable; the employees that we encountered there were all friendly, competent in their craft whether it be serving wine, food or cheese or simply greeting patrons; and of course, the food was phenomenal.

    RANDOM TO KNOWS:

    -Don't order more than 4-courses. We ordered 5-courses each and oh man.. by the third or fourth dish, you simply can't appreciate how great the food is because you're so full.

    -Don't forget to visit the bathroom. It really is as great as everyone says it is!

    -Make reservations month(s) in advance. I called 3-weeks before my boyfriend's birthday and they said they were full, but that they would put me on the waitlist. I said yes, but made a reservation at Michael Mina just in case (which I wasn't toooooo excited about). Thankfully, someone cancelled their reservation at Gary Danko and we got to celebrate Marvin's birthday there (woot woot)!

    -They have valet parking, which is nice. There is also plenty of street parking, which is nice too.

    -I would skip the cheese platter unless you are a TRUE cheese fan. I ordered it just out of curiosity and that was my only regret here.

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    All-time favorite restaurant in the United States. This restaurant achieves the dining trinity of Service, Cuisine and Ambiance beyond all of my favorite restaurants from around the world. Having dined at Gary Danko four times in the past year every day falls short until I can return. A huge thank you to this outstanding team for always being extremely gracious.

    Must eat's - Duck, Lobster Risotto, Cheese Plate. Highly recommend 3-4 courses ending with the Cheese Plate unlike any cheese plate you will have outside of France. 3 courses are $95 and spend as much as you can, you will not regret it.

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    Definitely a 5 star.
    They are delicious! Service was exceptional.
    We had the 5 course, wine, and dessert.
    2 people tab = $550, be ready to spend on a great experience.

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    Let me start the review by saying one phrase explains our dining experience and you can decide if you want to read on.

    "sliced sourdough"

    My boyfriend and I came for dinner on a Friday evening around 9pm. We were impressed by the variety of options and flexibility of the menu. If you're someone who loves tiny dishes or all the starters sound good instead of any of the entrees, vice versa, then definitely come here! This was a plus and even if you order all starters, they customize it to entree size.

    Our duck and lamb were drenched in sauce! So horrible. I love some sauce but this completely covered the taste of the meat itself. I've had a similar experience at Michael Mina with A5 Wagyu drenched in sauce compared to the meat served on a slab with some good sea salt at Chez TJ. Way better! Anyway, this was horrendous.

    The other yelpers were right about:
    bigger portions
    quiet and relaxing
    small tables

    What we didn't like:
    no bread basket. we got sub par cold sliced sourdough!
    cold butter
    salt and pepper presentation in grinders!
    no special sea salt
    no dessert cart
    subpar mini pastries

    What is expected and decent:
    cheese cart
    service although inconsistent sommelier switches

    What they did well:
    portion size
    variety
    cherry jubilee dessert made at your table. fire!
    the take home treat at the end of the meal
    non alcoholic drinks were delish

    In conclusion, after having dined at some of the other foodie type places in the bay area (Saison, Coi, Benu, FL, Michael Mina, La Folie, Lazybear, Acquellero, Quince, Manresa, Plumed Horse etc.), I would say this is a pass. Nothing spectacular nor exciting.

    The phrase "sliced sourdough" will always remind us of GD! But maybe I was too harsh about it because the banana breakfast muffin we were sent home with was delicious the next day!

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    Without doubt, the most overrated restaurant I have ever been to. The food is so completely lackluster. Even the incredible service cannot make up for it.

    Maybe others feel compelled to give Danko's 5 star reviews, otherwise they would feel stupid about paying hundreds of dollars to leave HUNGRY (like I did).

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    Hats off to Gary Danko and staff because this was a experience I will never forget from start to finish. So we had reservations for the private dining room for 5 which by the way was booked 2 months in advance. Thanks to my little cousin for being so persisitent.

    We all did the 5 course tasting menu and had so many dishes..
    There's so many dishes to describe so what I'm going to do is really just post pictures. I wish I could remember all the names but I had a note of everything we ordered.

    All I can say though is I felt like I didn't lift a finger during this meal. We were getting the VIP treatment and they sure did a great job of making sure we really didn't have anything to worry about but to drink enjoy the food and enjoy each other's company! Thank you once again to Gary Danko and staff for the memorable experience..if you are in the BAY this is a go to spot for sure.

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    Dear Gary Danko,

    I have been waiting for 2 months to fly out to SF and celebrate my 30th with you. I was greatly disappointed in the service and food. When we had walked in, there was a table of 6 people who were very very drunk and loud (c'mon sf, where's the class?). When our table was ready, we got seated in the booth area next to the bar, the man pulled out the table for me and then pushed it in before I was settled in the booth. The table was pushed into my right big toe and had bruised up the next morning. We both ordered 3 course meals, since we both did not want to eat too much at 9:30pm.

    He had:
    1. Lobster salad
    2. Bison
    3. Lemon souffle

    I had:
    1. Quail salad
    2. Seared scallops (slightly sandy)
    3. Pork loin with pork belly

    The server was not personable/genuine. Everyone who works at Gary Danko lacks that genuine quality; they all seem very fake and cold. The servers were not attentive at all, I had an empty glass of San Pellegrino for at least 10-15 minutes, then would pour myself a glass (this happened several times).

    I have dined at many restaurants/supper clubs/dinner parties, Gary Danko was by far the most disappointing experience. The only two things worth remembering from my visit were the seared scallops (which were cooked perfectly but were slightly sandy) and the complimentary banana bread we got to enjoy the next morning.

    I'm sorry, GD, I'd rather eat comfortably at Wayfare Tavern and experience better more attentive service.

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    The wait was WELL worth it. I came here for a birthday dinner and everything was spectacular, from the service and presentation of the food to the food itself and the ambiance. Fellas take note: great birthday dinner date spot! We had three courses each which honestly left me extremely full. The portions are very generous, and at the end there are petit fours. They also added on an additional birthday chocolate mousse on the house. We couldn't even finish all of the food!

    I tried the shrimp and crab risotto, the roasted Maine lobster with potato purée and finished with the chocolate soufflé. My seafood dishes were extremely flavorful; you could really taste the flavor of the broth in the risotto and the texture of the lobster was perfect. The soufflé was extremely light and airy; I would have preferred less syrup in mine but I suppose they would let me pour it myself if I had asked. MP had the crab salad, the beef filet, and the lemon soufflé cake. The filet of beef was crunchy on the outside and juicy on the inside, a great cut of meat overall. The lemon soufflé cake is half cake and the top is soufflé; it was a little too tart and sweet for me. Our chocolate mousse was a nice touch; it was very rich though.

    Service was spot on all the way through. The waiters were polite and attentive in a non intrusive way. This place also has some of the tallest orchid arrangements I've ever seen.

    Beautiful spot to have top notch food. A real special experience!

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    Dear Gary Danko,

    You are an amazing restaurant. From the fabulous presentation and taste of the food, to the elegant restaurant and incredible hospitality of the servers, you've given us a wonderful evening that made us wanting to come back for more.

    What makes Gary Danko special: Other than the incredible food, ambiance, decor, and service, I like Gary Danko's system where you can order 3, 4, or 5 dishes of any category for a fixed price. Since I am not much of a sweet tooth and I love seafood, I was able to order 3 seafood entrees! Though everyone raved about the lobster which I have to disagree since it was probably my least favorite of the 3. The sauce wasn't as dynamic as you would expect a place like Gary Danko to have, though it was still good.

    Yelpers, I have to say that you MUST order the scallops!!! I LOVE scallops, and Gary Danko's scallops were PERFECT. They cooked it perfectly to make the texture of the scallops just right, and the sauce complemented them amazingly that felt heaven in my mouth. If I come to Gary Danko again, I am definitely ordering the scallops again. It was my favorite dish of the night. My boyfriend on the other hand, thought the oysters was the best dish. They were very fresh and rich, topped with caviar. I wish I had more than one piece, but my boyfriend looked like he was enjoying it too much ;) I'd recommend ordering both!

    My ratings for the dishes we had:
    Scallops 5/5
    Oysters 5/5
    Pork 4.5/5
    Sea bass 4.5/5
    Lamb 4/5
    Lobster 4/5

    Free: bison bite, unlimited bread, mini dessert samples, birthday cake for my boyfriend, and banana cake to take home!

    Also, the bathroom at Gary Danko is also beautiful. They use nice soft towels, not napkins. Can you believe that?!

    Thank you for a wonderful and amazing night. I would have to say this is one of the best restaurants in San Francisco. I hope to come again!

    Sincerely,
    Raquel Y.

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    Impeccable service and delicious food, as you would expect.

    There's a large selection of appetizers, seafood, meat, and desserts that you can pick from, with options to choose either 3, 4, or 5 selections as you see fit (they adjust portion sizes accordingly). I opted for a Dungeness crab risotto, branzini, filet of beef, and the chocolate parfait for dessert, and each dish was executed perfectly, with excellent presentation. The meal is finished with a complimentary assortment of mini desserts as well as banana bread to take home.

    The restaurant has a nice intimate feel to it, avoiding being overly gaudy or stuffy. The staff were all exceedingly attentive and friendly and took care of us well. After being informed that there was a small speck of dirt in my glass of water, it was immediately replaced, and a complimentary appetizer (blini with smoked salmon and caviar) was sent out as well.

    Overall, truly fine dining without the pretentiousness that one finds all too commonly these days. The emphasis here is solely on good food and good service, as it should be.

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    We always get the 4 courses when we come here, because unlike other restaurants, they do not portion down the serving sizes. You should come hungry since each serving is appropriate for one meal in itself.

    We were really impressed with the deep fried egg salad (it was an appetizer). It was so flavorful and we like the yolk a little runny. I also thought the scallops were perfect seared with the right amount of doneness.

    I would've given this 5 stars if I wrote this review the first time I tried it.

    However, after 4 tries, I have to say that I found the food quality to be going down hill a bit. There was even a dish I didn't want to eat more than 3 bites of because it was a bit "gamey" and made me feel slightly sick (and it was beef! Lamb is gamey, but beef shouldn't be)

    The service is impeccable. The staff is friendly and knowledgeable about the menu.

    Of course, I never have room for dessert but appreciate the petit fours, single red rose, and chocolate brownie cake to go.

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    This place gets 5 stars for the service and quality of the food-

    I was eager to dine here the evening we arrived in San Fran, it got so many reviews so I knew it had to be good-

    Upon arriving we were instantly seated and it wasn't a crappy table either,a table against a wall where both sat on the same side and viewed the dining room-

    When dining here you will not have the same waiter, everyone takes their turn to provide you what you need, from drinks to food-

    We were brought our bottled water and then the wine sommelier provided us with some wines to consider-He was very knowledgeable and we both decided on our selection-While we waited for our wine a person brought over a broth, in a very small bowl-It had maybe 2 full spoon fulls worth of liquid, it was a ginger/soy type broth-It was good but it made me ready to order-

    We were given bread and then our order was taken-With my selection I got the cheese, so the cheese cart was later wheeled over to me and I was presented with every cheese (at least 20) and the information behind it-You get 4 selections and the ones I did select were dead on with how they were described-

    It was fun to watch the staff serve each table and how they interacted with the guest, everyone was treated the same and each presentation was 100%, no slacking-
    It was impressive b/c everyone did different roles, so everyone had to know wines, cheeses, make the flambe etc.

    I ordered the roast lobster and my boyfriend ordered steak, we were both happy with what we ordered and had no complaints-

    I accidentally messed up and ordered the wrong dessert, the creme brulee when what I really wanted was the souffle so I was a little bummed by that but it was my own fault-My boyfriend devoured his so I know it was good-It was hard to watch as the server poured the white cream waterfall over his souffle then the milk chocolate waterfall...I sat and looked so sad probably watching this take place as I had to eat my brulee-Mine wasn't bad but it was zero chocolate and I didn't get magnificent waterfalls poured over the glorious dessert-My creme brulee had 3 flavors; basil, bourbon and lemon-Oddly enough I liked the basil one the best, lemon was a no-no and the bourbon was strong, good but just not for me-

    After we were done the hostess asked if would need a cab, which was awesome to have a restaurant provide that service-We said yes and while waiting to pay we were informed by the same hostess that our cab was in front waiting for us-Before we left we were given a plate of mini desserts and a wrapped banana cream bread for the next morning-We were stuffed so we took the mini desserts to go, which was given to us on our way out wrapped up nicely-

    In all it was a great experience, I thank everyone for being so nice to us and treating us so well-

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    With all the wonderful things I've heard about Gary Danko, I think we had an abnormally bad night.

    One person in our group made a very poor wine choice. The Somm didn't give us a better recommendation, but it's not really his fault.

    I didn't particularly enjoy our 5 courses. Both the steak and the halibut were really dry in texture. The desserts were either too sweet or too sour (basically too strong flavored). And the bok choy dish was a joke. Gary Danko isn't good at designing dishes for Asians. At least I've learned that I don't enjoy any cheese but soft cheese. It was an excellent taste test.

    Service was good. I highly recommend valet service as parking is very difficult to find.

    Lastly, the price is very good for what we were getting, but at the same price point, I still much much more enjoyed Fleur de Lys.

    I'm willing to give Gary Danko another try later on as I think had an unusually bad tasting experience.

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    great dining experience! my cousin took me here for my birthday and it was a memorable event. every dish was amazing and of course the service was wonderful.

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    No doubt the food is good to great, but the service is literally the best we ever experienced.

    Make sure to get the tasting menu including the wine tasting. The sommelier has some really amazing wines and was extremely knowledgeable. Other than that sit back, relax, and enjoy being pampered for the night.

    My wife asked to taste a side that was on a dish we were not getting. We ended up forgetting about it and we were getting in a cab when one of our waiters came sprinting out to give it to us to go. Over the top service with great food too. Loved it!

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    My bf and our friend wanted to dine at Gary Danko, but there were no reservation openings. We tried calling only up to two weeks in advance, so there was no shock that the restaurant was completely booked. So, we lucked up and got three seats together at the bar. Since the bar offers the full menu, we didn't have any worries!

    We started the night off with a bottle of Sangiovese and a complimentary bowl of some sort of green soup. Gary Danko's menu has so many mouth-watering offerings, so we each decided on 3 Courses, since we could pick any 3 of our choice. Here were my 3:

    Risotto with Dungeness Crab, Gulf Shrimp, Shimeji Mushrooms, Peas and Asparagus
    This seafood risotto was my star for the night. The crab and shrimp had a rich and creamy sauce over it and it was amazing.

    Pan Seared Bass with Herb and Nettle Gnocchi, Squash, Spring Onion Confit and Sorrel
    This was my least favorite dish of the night. The sea bass was not flavorful at all. The only thing that helped give this fish a kick was the gnocchi and sauce.

    Roast Maine Lobster with Potato Purée, Chanterelle Mushrooms, Edamame and Tarragon
    The plating alone was stellar. The colors and location of the all of the elements on the plate were genius. The lobster was fresh and flavorful, which paired perfectly with the slightly salty potato puree.

    Crème Fraîche Cheesecake with Berries, Spiced Pecans and Strawberry Sorbet
    This was the best dessert I think I've probably ever eaten in my life. I never knew cheesecake could be so good until having this one. I've had cheesecake from many different places, but never have I had cheesecake this wonderful. It had a sweet and tangy taste to it and once dipped along with the strawberry sorbet, the only word I can describe to give the dessert a bit of justice is heavenly.

    The service was nice and not pretentious or uninviting, which I wasn't sure would be the case. The overall experience was a nice one.

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    Fancy food for those who do not know better. GD was great 10 years ago and now it's like a grown-up Chuck E Cheese. Every other table on my last two dinners had a birthday candle being delivered. T-A-C-K-Y. The food has not changed in 12 years except now they charge for the oyster dish rather than serve it as an amuse.

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    This was my first experience at Gary Danko and hopefully not the last. I had the pleasure of dining here last night with two other friends (3 total). The atmosphere of the restaurant was impeccable. As in, the staff warmly greeted us and were all very friendly and attentive. The service is enough for me to come here again, as, who doesn't love 6 or more different waiters stopping by to check on you. I am serious when I say that this is THE best place I have been to with regard to service.

    Now on to the "cherry on top" with this experience- the food.

    We received a roasted red pepper soup as compliments of the chef when we were seated. It was amazing, though, you will hear me say that word a lot in this review, I rarely use it unless it is warranted.

    After the red pepper soup came the lobster risotto. Oh heaven. Oh yes yes yes.

    Post-risotto were the scallops - again, heaven.

    Post-scallops (at this point I was regretting eating lunch) came the fabulous Steak. It was a little more cooked than I wanted, but still very very tasty and delicious. It was paired with a fabulous Pinot.

    Post- Steak (food coma starts to hit) came the cheese cart. I love cheese, everything about cheese, even when it's stinky cheese. This cart had cheese galore, and it looked like they were pushing the Whole Foods cheese cart around and telling me stories of sheep, cows and goats. Granted, their cart is way more sophisticated than Whole Foods.

    After I had the cheese that was like butter (buttah if you're from New York), I then had to figure out how I would make it to dessert. I powered through like a trooper and had the most amazing Louisiana Butter Cake...

    Thank goodness we left shortly after this. I would have been the first customer who fell asleep at the table from a food coma. Not an award you'd want to win from a place like this.

    All I can say is, you definitely need to go here - a local or otherwise for a special evening, or if you win the lottery and go on a nightly basis, they have enough selection to get you through a month easy.

    Do the 5 courses, just don't eat lunch - drink a juice or coffee to tie you over until you get here. Your stomach will thank you for it.

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    Every dish is perfect. Kind of reminds of Inn at Little Washington. Nothing too inventive but everything has premium ingredients with a full kick of flavor. If you don't know how adventurous the person you're dining with but you need to knock their socks off, this is the place. The tables are a little tight and the decor is not modern IMHO but you won't care when you get the perfect duck breast on the plate in front of you. Don't forget the stellar wine list.

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    Gary Danko is a must try if you are a local of SF or visiting... exceptional service and world class food and by far an amazing experience...

    Note---
    Save room to try the chocolate soufflé to dye for!
    Make reservations ahead of time
    Dress nice!
    Be ready to eat!

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    I feel like I need to add in my 2 cents after seeing all the reviews on yelp and my experience there last night. If you don't want to read my entire review, here's my advice: don't listen to what anyone says on yelp. Order what you would like, they have a vast menu so don't feel like you need to try what others are saying on here (that was my mistake).

    I only give this place 4 stars because the food wasn't awful, it WAS good, but the service was what prompted for the extra star.

    I was 15 minutes late to the restaurant, but thankfully my party was not seated yet. When we sat down, I swear we each had a server to attend to us, it was very nice and not overwhelming. The first thing they served us before we even ordered was a house special from the chef - it tasted like soy sauce...finished it out of courtesy.

    Onto the food. First I want to preface that I was expecting a lot from Gary Danko. I thought I was going to have the best meal of my life - I was wrong. It wasn't the best meal, it was just an ok meal. I think if I went in without any expectations, I would have been a bit happier (damn you yelp! Love hate relationship right here).

    1. Crab risotto - everyone told me to get this. I did. It was good, but it wasn't amazing by any means. It wasn't overpowering, but there wasn't a wow factor.

    2. Lobster salad - this was probably my favorite dish! They used some avocado reduction with a hint of vinegar that really brought all the flavors together. The lobster itself was very bland, but hey - I'm a salad person so I enjoyed this dish the best.

    3. Beef filet - an overall MEH. There was a sauce on my beef that overpowered the meat. I couldn't even finish it and asked them to box it up. I tried my friends buffalo - that was a lot better than mine. I never ended up taking my boxed up meat home..

    4. Strawberry soufflé - I've never had a soufflé before, so I figured I'd try it here. Did not like it. The strawberry soufflé was way to sour and I guess I didn't like the texture either. I tried to creme brûlée and cheesecake from my friends plates and liked theirs a lot better.

    What really annoyed me: all the knives provided didn't do shit to cut my food. I don't know if it was the food itself or the knives, but it just sucked working that hard for my food at Gary Danko.

    To sum it up, the food was just ok, wasn't anything to cry to your mother about, but it definitely wasn't bad. The service was perfect so no complaints there. Again, to reiterate my advice to first timers - order what YOU would like, not what you read on yelp. There are so many options on the menu, I wish I ordered differently.

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    Do you want to get a ton of food and be able to pick and choose from appetizers, seafood, meat, cheeses or desserts?
    You can have 3,4or 5 of any combination you desire?!!! That's unheard of ?! You must dine here... I was really in the mood for seafood( next time I'm ordering all seafood - haha) and had the lobster, scallops, pork&pork belly entree with the strawberry soufflés as my dessert.The cocktails were up there with my favorite " cougar juice" at The Sea in PA---- French74 as my cocktail and a few sips of the strong but equally as sweet-Side Car!

    For the money --you get huge portions and the fact that you can choose anything you're in the mood for is genius!
    Sometimes you are just craving all light salads (lobster or quail salad)and seafood or really want sweets! Gary Danko really caters to your immediate cravings which is too unique to pass up in my book!

    The only thing that's not up to par is the bread selection. There's only one kind and it's - meh--It's nothing to write home about! Only reason you could care less is your first course comes out within 15 minutes!

    Also, if you are dining while the sun is still out -request a seat away from the front door because the sunlight is rather bothersome in this dimly lit gem! It almost needs a separate entrance - Luckily, I like to people watch and find much humor in most things!

    Our waiter( Mind you-we had 4 different people waiting on us) was full of personality as well... He said " Get the Side Car - if you don't drink it, I will ;) ". He was a tall- Irish- fellow, full of jokes and smiles! The staff really seem to have fun and really enjoy themselves which is pretty refreshing. They aren't nervy or stuffy in the slightest.

    Bottom line - if you are used to French restaurants( Daniele, Per Se, Jean Jorge, La Bernadin, Bouley- all my favorites in NYC!!) and a minimum of $500 + check;) You will be pleasantly surprised by the portions, dressy/casual -dress code -and the shockingly affordable cost of Gary Danko- Come hungry and no need for your skin tight -Herve Leger or Armani suit! Relax and enjoy- Feel free to bring your own wine or champagne;)

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    Always fab-this place has incredible food and most fantastic waitstaff. It is hands down the best place for celebrating special occasions because of the extra care they take (-esp. when they accommodate for pre-paying so one does not have to argue with family to take the bill). LOVE IT! Can't wait to go back.

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    We have been there four times. After the first three times, this was certainly a 5 star restaurant in my mind. Danko's was on our list to visit every year on our way to our annual Napa trip. That was of course, until our last meal there. After that, this restaurant continues to deserve a 5 star rating, but the odds of us ever returning any time soon are slim.

    The first three visits were, simply stated, magical. After our first visit, we could not stop talking about this place. From the way they greet you at the door, to how promptly they show you to your table, to the magically orchestrated waiting staff, to the reliable and timely serving style of this restaurant, to the magical cheese cart and service, to the perfect food execution, to the two members of the restaurant waiting at the door with our jackets in hand waiting to assist us in putting them on, to a cab waiting for us at the door. This place is, simply, magical!!! This restaurant appears to have multiple waiters per guess... not per table, per guests!!! Simply amazing.

    So décor, ambiance, food, cheese cart, and service is, basically, perfection. If you haven't, you must go!!!!! We have sent so many friends Danko's way and they all came back raving about this place. We usually opt for the 4 course menu. My wife likes her cheese so she either adds the cheese course or makes one of her 4 courses the cheese course. Also, and of some importance, is that Danko's doesn't care if you want your 4 courses to be 4 desserts... or 4 appetizers. They are very flexible in this department and that's a nice touch. Finally, Danko's has a $40 corkage fee so taking your own wine makes some sense although they do have some vey reasonably priced wines on their list, like Antica for $110 ($54 retail); Groth for $131 ($65 retail); and some very nice Pinots in the $100 range. (PS: complete Wine List is on line!)

    So, with every visit, this restaurant delivered and delivered again. Until the last visit that is. I am not going to get into it because I think this is an amazing restaurant worthy of its 5 star rating and one idiotic comment by the waiter should not taint what has otherwise been a great experience time and time again.

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    A place as highly rated as Gary Danko becomes unavoidable if you spend enough time in SF and if you love food as much as I do. It took me a while to finally get here, but by the time I had, my expectations had been built up unrealistically high. From the dated 90s decor, to the unremarkable -- but skillfully prepared -- food, Danko proved to be a bit of a dud by comparison to countless other restos of the same reputed stature.

    With each course my dining partner and myself grew more and more perplexed at how such well-sourced, expertly plated ingredients could all taste so unremarkably dull. Most baffling of all was how her duck entrée somehow tasted identical to my lamb. With the delicious exceptions of a dollop of osietra caviar and the chocolate soufflé finale, the two of us left scratching our heads wondering what it was we were supposed to be so impressed by. Perhaps we need to give it another shot, but with so many other great restos in SF it's kind of hard to justify the time.

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    I moved to San Francisco about six months ago from Florida.. and seeing Gary Danko as one of the highest rated restaurants in San Francisco, I booked there for when my family visited. From the beginning I will say that this was my fault for not trying them before inviting the most important people in my life to have supper.

    From the start Gary Danko's was awful, the service was so far below par they could have won a golf tournament. Our waiter spent his time standing chatting with table after table, but not bringing any food beverages or providing service.

    Gary Danko's Tenderloin did not taste like beef, awful and poorly cooked. They brought me a second serving which was the same.

    Gary Danko's Risotto was undercooked, soupy with hard pasta,

    Gary Danko's Lobster was overcooked, dry and pasty.

    Not the most expensive place I have ever been, but definitely the most disappointing.

    From this experience.. I know not to trust San Franciscan's restaurant opinions..

    So, all in all, a good lesson learned.

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    Wow. This place was amazing. For a 9:00 reservation on a random weekday, we only had to make a reservation 1 week in advance.

    Highlights for me:
    1. Risotto with Dungeness Crab - This is probably the dish I'll crave the most! The texture was perfect and the flavors were mind blowing
    2. Seared Ahi - Lemony and refreshing, I really enjoyed this dish. It was a perfect way to start the meal...yumyumyum!
    3. Roast Maine Lobster - You can't go wrong with this.
    4. CHEESE - Beemater was the winner of the cheeses, hands down. Sweet and nutty was how it was described..and it was perfect.
    5. BUTTERCAKE - This was probably the real winner of the night. It was SO delicious and perfectly chewy, not too sweet, and paired perfectly with the ice cream. I would highly recommend some coffee/cappuccino to go with this dessert..the combination is amazing.

    Notable: We also ordered the bison and the filet of beef...unfortunately, I was not a fan of either. Perhaps it was because I was starting to get painfully full..and food was starting to become a little less enjoyable. I could barely stomach half of it..and had to leave some of the beef on the plate to save space. :\ For "chef signature" dish, I was a little disappointed with the beef. It came out over-cooked and on the dry side. Would have expected a tiny bit better..

    Overall, this was an amazing experience with fantastic company and even better conversation. It isn't necessary the best place to have an intimate, personal (read: private/confidential) conversation, just due to the proximity of the surrounding tables..but great for date night, celebrations, anniversarys, etc.

    Big heart to the world's sweetest and friendliest server, Suzanne, who was EXTREMELY helpful, patient, and gave us the perfect dining experience!

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    It's all true.
    All the accolades for Gary Danko, they are deserved.

    Quiet, elegant, & accomplished, but refreshingly unpretentious.

    Best cheese service. Amazing selection. Not to be missed.

    The best duck that I've ever had.

    Flawless service.

    We actually didn't do the ONE thing that our waiter requested; to order dessert at the same time as we order our meal.
    But he loved us anyway.

    Thank you GD.
    A truly beautiful meal from start to finish.

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    I've always heard good things about Gary Danko, so I came here for the first time on my birthday and the second time for my boyfriend's birthday. It is a great place to dine for a special event, but I have to admit, it's a bit overrated.

    I got the 5 course meal the first time I was here thinking I wouldn't get full off of these minuscule dishes, but I was definitely wrong. I was full by the end of the third/beginning of the fourth dish! So the second time, I opted for the 4 course meal, and was still full by the third course.

    The items that stood out the most to me was the Roast Maine Lobster with Potato Puree, Coconut Thai Curry, Crispy Farm Egg with Grits, and the Baked Chocolate Soufflé. Definitely try these items in your course meal!

    There were some dishes that were just ok to me, or just bland. The one that I definitely did not like was the pan seared bass. It was the most bland fish I have ever tasted. I was expecting something better coming from a Michelin restaurant, but it was just not good. I had to finish it though because it is an expensive dinner, but it was terrible.

    The service, I might say, is top notch and exceptional. They were very helpful and informative when we asked questions about the meals. Very attentive; always asked if we needed more bread and butter, drinks, water, etc. Love the service here.

    The bathrooms are so amazing and beautiful! You have to see it for yourself. And they have hand towels for you to dry your hands... I'm easily amused, I know.

    The things I love about Gary Danko are the complimentary birthday cake, the chocolates for dessert, and the free pumpkin cake they give you at the end of your meal. I usually pack the chocolates to go since I'm full by the end of dinner, but the next day I eat them like I have low blood sugar and it is delicious. The pumpkin cake is SO good! I usually don't prefer eating anything with pumpkin, but this cake is the bomb.

    I would definitely recommend this place if you haven't been here before. The food is good, but I expect a little better being it as a Michelin restaurant. Make your reservations 2 months in advance!

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    Amazing fine dining experience. The service was orchestrated impeccably, with a whole team of experts catering to your every need. Definitely pony up the extra dough for the wine pairings, individually selected by the wine steward to accompany each course.

    Clearly not a place to go for everyday dining, but such a terrific treat for special occasions.

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    The service alone is the experience of a lifetime - Cole was fun and incredibly knowledgeable. The best!

    The food was breathtakingly delicious.
    Worth every penny. Get the classic tuna appetizer! The lemon souffle cake was to die for and the Duck has on the Duck entree would go perfectly with the farm egg appetizer.

    Well done!

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    Hands down the best dinning experience I've had in San Francisco! More of a special occasion destination as it is on the pricey side and must definitely have time on your side to enjoy each course. Everything is amazing... classic food, relaxed ambiance and spot on service.
    For my second time at Gary Danko, we were a party of ten last night and got situated in the private dining room on the second floor which made the night unforgettable. Having six servers come in to present each course was truly unique. Noise level was minimal just the room music lightly serenading us throughout the evening. Birthday celebrant was gifted a special dessert and everyone in our party received the special take away that's usual reserved for the female patrons.
    Bravo Gary Danko!

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Mon + 9:00 am - 5:00 pm
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Fri + 5:30 pm - 12:00 am + + Closed now +
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    + Take-out +
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Buy the selected items together + +
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Product details

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  • Hardcover: 740 pages
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  • Publisher: Springer (1 Feb 2007)
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    • + + + + + + + + + + + + + + + + + + + + +

     Would you like to update product info, give feedback on images, or tell us about a lower price? +

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4 of 4 people found the following review helpful
The Machine learning Book
+ + + + + + + + + + By + + Spiros + + on 27 Jun 2013
Format: Hardcover + Verified Purchase + + + + + + +
+ Although it's expensive book I think it worth the money as it is the "Bible" of Machine Learning and Pattern recognition. However, has a lot of mathematics meaning that a strong mathematical background is necessary. I suggest it especially for PhD candidates in this field. +
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3 of 3 people found the following review helpful
Outstanding book
+ + + + + + + + + By + + Luciano Oliveira + + on 16 Mar 2009
Format: Hardcover + + + + + +
+ This is an outstanding book. The author did not neglect any aspect for a good explanation and even a undergraduate student can follow the points in the book. Even though, the book covers as much an introductory view as a more advanced math in a considerable detail, in a clean and simple way. I totally recommend this book. +
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6 of 7 people found the following review helpful
Great Textbook and Reference
+ + + + + + + + + By + + Prepaid + + on 5 Mar 2009
Format: Hardcover + + + + + +
+ For people that are interested in machine learning this is a must. Not dry and colorful, I really enjoyed the small boxes with the biographies of the great mathematicians, very cool idea.

Advices:
1) Mathematical background in advanced calculus and linear algebra is required.
2) Basic background in statistics and probability will make the chapters more comprehensible, but if you don't have it, don't despair. The author gives an overview of the required statistical and probabilistic tools in the first chapters and in the appendices. +
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2 of 2 people found the following review helpful
a reference in the domain of machine learning
+ + + + + + + + + By + + Robert + + on 31 Oct 2013
Format: Hardcover + Verified Purchase + + + + + + +
+ a reference in the domain of machine learning ... plus the quality of the paper used, the colors .... everything makes this book a must have if you are interested in machine learning +
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39 of 47 people found the following review helpful
Great insights, but a hard read
+ + + + + + + + + By + + Sidhant + + on 14 Jun 2007
Format: Hardcover + + + + + +
+ This new book by Chris Bishop covers most areas of pattern recognition quite exhaustively. The author is an expert, this is evidenced by the excellent insights he gives into the complex math behind the machine learning algorithms. I have worked for quite some time with neural networks and have had coursework in linear algebra, probability and regression analysis, and hence found some of the stuff in the book quite illuminating.

But that said, I must point out that the book is very math heavy. Inspite of my considerable background in the area of neural networks, I still was struggling with the equations. This is certainly not the book that can teach one things from the ground up, and thats why I would give it only 3 stars. I am new to kernels, and I am finding the relevant chapters quite confusing. For those who want to build powerful machine learning solutions to their problems, I am sorry but they will have to look elsewhere. This book cant help you build an application, another serious drawback in my opinion. The intended audience for this book I guess are PhD students/researchers who are working with the math related aspects of machine learning, and not undergraduates or working professionals who want to write machine learning code for their applications/projects. +
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13 of 16 people found the following review helpful
Excellent book
+ + + + + + + + + By + + Andrea Prati + + on 28 Jan 2007
Format: Hardcover + + + + + +
+ As a newbie to pattern recognition I found this book very helpful. It is the clearest book I ever read! Accompanying examples and material are very illuminating. I particularly appreciated the gradual introduction of key concepts, often accompanied with practical examples and stimulating exercises. +
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+ + + + Brown sugar tart + + + + + Chocolate Crèmeux with Walnut Ice Cream & Warm Chocolate Madeleines + + + + + #1 Amuse bouche + + + + + Nine-course tasting menu $150/pp + +
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    + “The service itself was so friendly and made us feel at home even in such a swanky place.” in 15 reviews +

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    + Ambience: Classy +

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    + “We decided on the tasting menu which had some unusual dishes on it as well as some old favourites.” in 25 reviews +

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    We went with 2 friends for lunch on a Sunday and it's the best value set menu I've seen in London! For £45, you get 3 courses, an amuse-bouche and the tastiest bacon and cheese brioche rolls ever! Ok, to be fair, there were other roll choices but that one was stunning. They were lovely too, and kept coming back with them. I think I *may* have had four .... We didn't opt for the tasting menu this time but from what we saw on your neighbour's table, it's worth a trip back for.

    It was quiet when we arrived it had just opened so there was a few minutes of quite-awkward when there were more staff than diners. That soon changed as every seat was filled and the place was buzzing, in a reserved way.

    The service was impeccable, as was the sommelier. When we asked her to note down the bottle of wine we had, she came back with the label enclosed in a lovely envelope with a handwritten note. Definitely a nice touch.

    All the food was fantastic, especially the brown sugar tart. For one of us, who wasn't a big fan of desserts, this went down like a charm. We also opted for the cheese selection which didn't disappoint. The plate catered to our tastes but we were also introduced to a few new cheeses. The Chinese water deer was also stunning and when we asked for more detail (specifically about the bone marrow), the servers were able to answer them all!

    With only one sitting at lunch, we didn't feel rushed at all. I'd definitely recommend The Ledbury as it can cater to a lower budget (but for a special occasion) or you can splash out too! It's not as stuffy as some other Michelin starred restaurants I've been to but it was very professional and smooth.

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    Went there for a lunch with some good friends. Ordered the set menu which was very cheap for a Michelin star restaurant.
    The location, the restaurant setting and the service were all great.
    The food was beautifully presented. However, the starter could have less oil on the plate. This is the sole reason of not having a five star review here.

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    An English meal so good on American Thanksgiving that I didn't even miss home.

    Food: Started with a nice (yet awkwardly sweet) amuse bouche of foie gras foam (very mild) and squid ink on a biscuit. Next we had scallop ceviche with seaweed oil and frozen horseradish. Surprisingly, the cold was a good touch. Cornish turbot was cooked perfectly and plated beautifully. The roast quail with fennel was delectable. For dessert, the sommelier recommended a nice red with the cheese plate we specially assembled. To top it all off, the jelly doughnuts were exquisite.

    Service: The first whiff of the devotion this place had to fine dining is that they didn't give us coat check tickets - just remembered whose coat belonged to whom. Class. The servers were friendly, talkative, and not uppity at all.

    Ambience: Elegant yet welcoming decor. Dressy and upscale.

    Bottom Line: When searching for an unbeatable meal in central London, look no further than the Ledbury.

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    The food is very good. They also offer lovely mock tails for those who don't want alcohol.
    On the weekends they only offer a choice of two tasting menus for dinner.
    This obviously makes their job simple. I think a very good kitchen should be up to the challenge of offering diners a proper choice of either a tasting menu or a regular dinner menu. It is for this reason that I deducted a star.
    Another reason is value for money.
    Too expensive.

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    This is in all honesty the best set menu food in London. If you're feeling a little cash poor it can be annoying when you feel like you can't get out there and enjoy some of these high end places. However all of them (Dinner/Claridges) have a reasonably priced 3 course menu. Yes you don't get the same amount of choice but hey, it's Michelin. What you get is gonna be good.

    Having eaten my way around the London scene like The Very Hungry Caterpillar (On Monday she ate through the menu at Hibiscus) I felt like it might take a lot to impress me. The Ledbury does not disappoint.

    We had rissotto made of potato (?!) to start, roe deer cooked to soft, melting perfection and then a white peach dessert which was layers and layers of heaven served with lemon verbeena doughnuts.

    I cannot give this place 5 stars though. We found the service to be very lacking. We waited for about 20 minutes before someone came and took our drink order, then waited about another 10 for it to arrive. Then we waited AGAIN for food orders and half way through taking it, the table next to us interrupted our waiter who instead of telling them to hang on, ditched us and went to help them instead!

    We then waited for another 5 mins for him to return.

    It was certainly annoying but it really didn't ruin the overall experience. I'd love to go back one day when I'm feeling flush and get the full A La Carte treatment. The waiters seem to have more time for the loaded.

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    It was a great experience and a lot of food! We had a tasting menu for £110 a person and the food just kept coming out. Every dish was delicious it is even hard to remember specifics and on top of that we got SIX deserts. All included in the price above. Portions are small but when you get to the end of all dishes you can barely walk. The restaurant is located in quiet Notting Hill and there is no bar area so it is better to arrive on time otherwise there is not really anywhere to wait. Special thank you to the staff from sommelier to all our waiters everyone was absolute amazing!

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    Very nice venue - I love coming here as it always has a good tasting menu. The setting is quite intimate and classy. The only thing is that servicing staffs are not as friendly as before and I feel that their dishes are not as innovative as it used to be. It is definitely still good but for someone who had been coming here for 8+ years, I hope it tries as hard as it used to... This is the only reason for 4 star instead of 5.

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    The Ledbury is among my favorite restaurants in the world.  The service is knowledgeable, friendly, unpretentious and just perfect.  The food is incredible and creative.  On a nice day, you can sit outside and enjoy the views.  It's a truly wonderful experience all around.

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    I've been to the Ledbury a couple of times, although thankfully never taken my wallet out, and it is an incredible dining experience. It's certainly not casual, cheap and cheerful or swift, but it turns a meal into an event.

    The first time I went was for a work dinner. Quite unusual for a michelin starred restaurant, they offer corkage on byob. As far as I can remember it was about £15 but it's a nice touch especially when working for a wine merchant.

    The food is out of this world, there were a few dishes that came out of the kitchen with ingredients I'm not such a fan of, but the way the flavours were balanced made each bite one to savour.

    The prices aren't for the faint hearted but if you can put together £150 for a meal over a couple of months then do it, you will NOT regret it.

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    One of a few Michelin starred restaurants that does not disappoint.  Food lived up to expectations and beyond. The food treads the line of traditional and experimental brilliantly, with subtle new flavours adding that certain something new and wonderful to a classic dish. Service was impeccable without being stuffy or overly fussy.

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    It's been a while since I've had spectacular service with great food and going to the Ledbury was a great relief. Im relieved that I've found a place that I could always rely on for impressing people who want a great culinary experience.

    Booked more than one month in advance for lunch because dinner timings were no longer available. I've never been to the restaurant before so was surprised to find it to have normal Victorian housing as its immediate neighbour. Entering the restaurant felt like entering someone's home, it was intimate but also comfortable and it's like all the diners are someone you know.

    Our waiters were very attentive. They were quick, efficient, courteous and they were good enough for me to be swooning over them where I could catch their attention with a flick of my hand like I'm some character from a James Bond movie. Normal restaurants would have me waving my hands wildly, desperate for the attention of the waiters but noooo, this is the Ledbury and they make you feel very, very important. :)

    For me, the food was on par with my expectations and the pricing was very reasonable for a Michelin starred restaurant and one thing I'm happy is that they don't charge for us the extras they give us , i.e., the little horse-radish appetisers, bread, water and petit fours, which some restaurants do that I find super annoying and bordering on evil. So I'm super happy that I went to the Ledbury and if I have the chance i will go to the Ledbury again whenever I am back in London. (I moved back to a location that Yelp won't let me update - probably doesn't exist) Everything was so delicious and I was so happy throughout my meal that I felt like I was in cloud nine.

    Also, the toilets were amazing there was Aesop hand soap and hand balm available which is a brand that I love because it targets dry skin. *happy sigh*

    I love you Ledbury! I hope no one counts how many times I've written the word "happy" in this review. I don't need a thesaurus.

    PS: whenever you're feeling down from bad dining experience and/or bad service, go to the Ledbury to feel better again!

    Tl;dr: recommended restaurant. Please go!

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    My experience at the Ledbury inspired me to write my first Yelp review (which turned out to be more of an essay) Yes, it was THAT good! I was impressed even before we got there...

    As the story goes, we booked a month in advance before visiting from California. Last minute we tried to switch our reservation from dinner to lunch and they kindly accommodated our request via email.

    The ambiance was elegant, but not uncomfortably stuffy or over over the top. There was impeccable care placed in the details of not just the dining room, but the entire experience.

    After being greeted by multiple people, our palates were welcomed with a rich amuse bouche.

    The service was orchestrated seamlessly, with someone delivering you your choice of hot bacon and caramelized onion brioche, or fresh sourdough or spelt roll. Normally, I'm not one to indulge in much dairy, but the fresh butter served with the bread was divine, no doubt sourced from somewhere special.

    Had the green bean salad with toasted macadamia nuts, thinly sliced nectarines and shaved foie gras to start. YUM! The beans were cooked perfectly, the portion was the right size and I've never had anything quite like it. The richness of the foie rolled over my tongue for the entirety of the dish, without overdoing it.

    I opted for the scallops which was listed as a starter, but they offered to serve it as a main. Oh. My. God. Each gigantic scallop was cooked to perfection and served in a beautiful artistic arrangement.

    I don't think I've had better scallops in my life. The accompanying sauce was light but full of flavor, a perfect complement to the well executed sear.

    Ended lunch with a trio of sorbets- mango, peach and apricot. Lovely, especially the peach.

    My sister had the set lunch with the boudin with shaved truffles and the slow-roasted short rib. I still can't get over intricate each flavor was on both dishes. Both also beautifully executed. Moreover, the set menu was only 30GBP- a steal for the amount and quality of food you get.

    Highly, highly recommend! You won't regret going out of your way for this experience. Keep ob keepin' on Ledbury!

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    Oh my gaaah. So. Much. Food. The more you like seafood, the more you'll enjoy this.  

    The Boy did well and surprised me to an amazing tasting menu (90 quid).  Started with:

    1. Amuse bouches of biscuit containing a seafood puree on top, then a celeriac puree with a crunchy noodly thing on top (horrible description I know)
    2. Ceviche of Hand Dived Scallops with Kohlrabi, Seaweed Oil
    and Frozen Horseradish
    3. Flame Grilled Mackerel with Pickled Cucumber, Celtic Mustard and Shiso (came with a mini rice roll)
    4. Hampshire Buffalo Milk Curd with Saint-Nectaire, Truffle Toast and a Broth of Grilled Onions (this was so light and delicate)
    5. Cornish Turbot with Asparagus, Peas and Morels (was starting to fall into food coma so cannot remember much at this stage)
    6. Roast Quail Breast with Creamed Rye, Wild Garlic and Pear (they brought out the quail for show before slicing it)
    7. Much needed lemon palate cleanser with mini meringue
    8. Chocolate mousse cake
    9. Meringues and biscuits

    The service was attentive, coming around with replenishment of their amazing bread.  I'm pretty sure I saw someone in a t-shirt and jeans, the environment was not stuffy at all.  The experience reminded me of Le Bernardin in New York, but way more comfortable and enjoyable.

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    Do go!
    The food is well thought out and well presented.
    Lunch is not to be missed if you want the experience without the hefty pricetag.
    Service is top notch too.

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    Ever eaten in a two-star Michelin restaurant in Los Angeles? What about in London? This was my chance to compare...Providence vs. Ledbury.

    One thing about the Ledbury is that it's tucked away in a residential area in Notting Hill. The other is that it's smart casual, so not many suits here...mostly locals. Once the Chinese arrive with cameras it'll be over...oh, that's us! :)  Pics: bit.ly/15e8G5u

    The decor is a relaxed, but curated vintage look: velvet embossed black drapes, chairs with muted, but unmatching textile designs, plates that change with the courses. A real sensory experience. Pics: bit.ly/131UocV

    We chose the set menu $150/pp without wine. bit.ly/Yi7zBL
    #1 Amuse bouche. Pics: bit.ly/XPDD2I bit.ly/115Vsv6
    #2 #2 Chantilly of oysters with oyster tartare, cucumber and radish. Pics: bit.ly/131UvFn
    #3 Flame-grilled mackerel, melon radish, celeric mustard and shiso. Pics: bit.ly/141F6UQ
    #4 "Risotto" celeriac, new potato, smoked eel and parsley. Pics: bit.ly/110HNBy
    #5 Fillet seabass, brocolli stem, crab and black quinoa. Pics: bit.ly/131TMUE
    #6 Jowl of pork, walnut, apple and black pudding. Pics: bit.ly/103UdtG
    #7 Saddle of roe deer, red vegetables leaves, rhubarb and bone marrow.Pics: bit.ly/1450nNI
    #8 Pre-dessert. Pics: bit.ly/YAx0KV
    #9 #9 Brown sugar tart with poached grapes and ginger stem ice-cream. Pics: bit.ly/ZjnoYh
    Post-dessert. Pics: bit.ly/15e8Bis

    So what was my conclusion? Ledbury was pricier than Providence due to it being in London, but it was worth every penny. The dining experience was more relaxed than at Providence, yet there was no lack of dining experience and excitement to see what the next dish had in store for my tastebuds. I'd come back here. But, not so much for Providence.

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    My wife and I came here for a special meal.  Our overall impression was that the food was well done, with some memorable courses, and freshness was a highlight.  However, the service was not as polished as you would expect for a two Michelin star restaurant.

    Our only option was to have the Tasting Menu, to be taken by both of us.  This can be good because it removes the stress of choice, when you see lots of tasty alternatives.  Before the tasting menu proper, we could have bread rolls - my favourite was the brioche one with bacon inside!

    The courses were as follows:

    1. Amuse bouches.  First was a squid ink "cracker" with a creamy mousse on top.  It was nice, but nothing special.  Second was a small soup with a seafood morsel inside - it was pleasant, but I can't remember more than that!

    2. Salad of Green Beans with Fresh Almonds, White Peach and Grated Fois Gras.  The nicest part was the grated fois gras.  I also liked the contrast of the white peach.

    3. Flame Grilled Mackerel with Pickled Cucumber, Celtic Mustard and Shiso.  This turned out to be the favourite course for both of us.  The mackerel really was cooked to perfection.  I particularly remember the tender flesh of the fish and the crispy skin.

    4. Steamed Asparagus with Duck Ham, Morels and Spring Truffle.  I have really grown to like asparagus when it has been cooked to the point where it is still firm.  We got a green one and a white one and they were cooked to my liking.

    5. Cornish Turbot with Crab, Fennel and Elderflower.  The turbot was cooked nicely and it fell apart on the plate.  I liked the combination with the fennel.

    6. Roast Quail with Peas, Black Pudding and Girolles.  This was a nice change from the fish courses.

    7. Short Rib of Ruby Red Beef with Celeriac Baked in Juniper and Bone Marrow.  I had actually forgotten about this course, so it was a welcome surprise when it arrived.  The beef was tender and I liked the fried potato.  However, it felt like there were a lot of "extras" on top of the beef that I had to work through.  My wife's one had a very tiny hair in it, which we told the waiter about.  He let us know that the chef was most apologetic about it.

    8. Pre-dessert.  This had a mango base, yoghurt and a granita on top.  It was a refreshing transition from the savoury courses to the sweet.

    9. Whipped Ewes Milk Yoghurt with English Strawberries and Lemon Verbena.  The best part of this was actually a strawberry sorbet which was so full of flavour.  The other components of the course went well, but as a whole it was not too memorable.

    10. Bonus dessert.  This one was the rectangular caramel bar which I had seen photos of and was very much looking forward to.  It actually tasted like caramel dairy food to me (sorry - NZ childhood reference) and I enjoyed the biscuit base.

    We had our meal with a full-bodied red wine recommended by the sommelier and our sparkling water was topped up all night (for no extra charge).

    The service was efficient, but felt a bit clinical most of the time.  When the service is at its best, then it feels more personable (like you and the waiter are in on a secret together).  That "something extra" felt missing in this case.

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    Coming from NY, the Ledbury did not disappoint! We did the tasting and everything tasted delicious and service was up to par! Had a wonderful experience!

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    A decent restaurant, perfect choice for a small group on a weekend night!
    Tried the tasting mane, which was composed of pork, fish, pigeon, pre-desert, desert and wine. I would say, every course, I believe totally 9 there, was delicate. The quail egg was boiled placed in the center of the plate, set like a small nest. The sea bass was right with the balance of crispy in skin and tender in meat. The desert looked like a fruitful tree in the winter with ice cream, pear, cake etc. Just well done! I am not a big fan of meat, which made me a little bit hesitate to compliment the eight-hour made pork and the medium-well pigeon.
    The services were nice, given that we spent a long night there - of course, you have so much to finish! The waiter introduced each course patiently and suggested the cheese plate before desert (we did not try as we were so full already).
    The price was reasonable if you think this is a good Michelin 2 star restaurant. More expansive than most of the restaurant I've ever been. So not much to complain. Yes, after all, you are in London, this is a French restaurant, this is Michelin, and you are happy after the dinner, so what else you would expect about the bill! (well, I would be even happier to see a more moderate number though lol)

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    I pulled some strings to secure a reservation here, but it was completely worth it.  I had the 3-course dinner, starting with the flamed grilled mackerel, fillet of sea bass and Mille Feuille.  Every single course was unique and flavorful without being pretentious.  Classy ambiance, impeccable/friendly service and delicious food - what more can I ask for?!

    Brett Graham is a culinary genius, not to mention super cool and friendly.  Thanks for a memorable dining experience, tour of the kitchen and overall VIP treatment!  I will come back every time I am in London.

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    The plating is beautiful and
    the menu is very remarkable.The Ledbury is not only good onpresentation but the
    taste as well as the service that they have.

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    Went for lunch, which has a good price offering.
    An easy walk from Westborne Grove tube. Booking is essential, and it will be several days before you can get in. They politely call you to check, and were simply helpful without a problem when I had to change the day.
    The interior is comfortably formal. You can tell they care about service and food. Our small table was a little crowded, but the larger ones were fine.
    The service was good, the Sommelier engaged with us. I did not choose the wine, so no comment on the list & pricing. The wine we did chose was a little dull, but that was down to us.
    The bread was great, food was beautifully presented, and tasted as we hoped, very good.
    The establishment fully lived up to its reputation. Do make an effort to dine there.
    Will return.

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    Quite simply an outstanding dining experience on every level.

    Big reputation but zero attitude at this elegant Notting Hill restaurant. The Ledbury lives up to its well earned great reviews beginning with the space itself. Quite small for a 'grand' restaurant, sort of like walking into someone's home with a slightly larger dining space. Approachable staff to ease you through the select seasonal menu. Plus the luxury to sit at your table to enjoy everything from soup to nuts.

    The food is exquisite. Presented with flair and artistic eye. If it didn't smell so good you wouldn't want to touch it is so pretty. But it just gets better when you bite in. This is definitely the place to go for a special meal to celebrate and the prices reflect that, but don't let that put you off. The food is so good you will find a reason to go back.

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    At first I was a bit put off by this small Notting Hill restaurant. Modern…     + + Read more + +     + +
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    Just BRILLIANT.  I took my mother and family there for her birthday, and it was relaxed, happy and slick all at the same time.

    It was a few months ago now so i can't remember what we ate (except something that looked like lichen on a branch which was delicious), but I can remember the service being super.

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    Amazing place. I have this tradition with my niece and every now and then we go out together and eat as much sweet things as we can. Well, I know it is not healthy, but canno say no to a child?
    The Ledbury has amazing things, I just cannot remember the names of everything we managed to eat, but everythig was perfect.

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    The Ledbury is a little one Michelin star oasis of sublime French cooking in the heart of Notting Hill. Westbourne Grove is a little treasure trove of wonderful food experiences but the Ledbury is a venue offering a slightly more upmarket experience. I was lucky to be taken there for a belated birthday meal by some good friends from medical school.

    The restaurant website gives a good idea of the dishes - classical French tradition married to some modern ideas and presentation. The staff were efficient and friendly and people were dressed in a mixture of casual and more formal wear.

    We decided on the tasting menu which had some unusual dishes on it as well as some old favourites.

    1. The amuse of tomato essence was an excellent palate cleanser and got the gastric juices going nicely.

    2. The oily flame grilled mackarel and smoked eel were nicely evened out by the mustard dressing that was sweet, slightly acidic with a little mustard heat to cut through all the richness. A little nasturtium reflected the current trend to decorate plates with flowers.

    3. The most unusual sounding dish of the day was the celeriac baked whole in ash - this was brought whole to the table to show us before it was sliced. I can see why this was done because the once presented on the plate with the hazelnuts, wood sorrel and pork kromeski, it was so wonderfully tasty and so savoury that I would never have guessed that it was celeriac. An amazing dish in its concept and execution and exactly the reason I dine at Michelin star establishments - they have some dishes that I can't even conceive in my wildest dreams let alone cook them.

    4. Foie gras :-)  How can it ever go wrong? :-)  I prefer mine seared but this was served as a wonderfully rich torchon.

    5. Brill done in a classical meuniere with some creamed potatoes, mussels and broccoli in a lovely light seafood jus.

    6. The next unusual dish was muntjac. We had to ask the waiter what this was and it's deer. We were served best end of muntjac baked in hay served with root vegetables, pear and liquorice. I love pear and I love game but would never have put them together. Another genius moment.

    7. Pre dessert of nice light sorbet.

    8. Brown sugar tart which was yummy, served with Muscat grapes, white raisin ice cream and vin cotto.

    The quality of the meal was reflected in the fact that 4 hours just flew by and we had to run to catch our last Tube! A wonderful place for a special occasion.

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    My reservation was at 10pm. Yah, 10pm was the earliest they can give me and it's also the closing time too. Before I came in they told me that the tasting menu was not available for me since 10pm was already too late.

    But when I sat down, they were pretty cool in getting me the tasting menu. I mean it was a dinner for one. So it would have gone by a lot faster because it was just me. And 2.5 hours later, I finally ate my last bite, and 2.5 hours is actually pretty quick too for this type of meal.

    And with the tasting menu here is what I had for that evening:

    Amuse Bouche
    Salad of Heritage Tomatoes with Goat Cheese, dried olives and green tomato juice
    Flame Grilled Mackerel with avocado, celtic mustard and shiso.
    Hampshire buffalo milk curd with Saint-Nectaire, truffle toast and a broth of grilled onions.
    Dover sole with a herb milk skin, roast cauliflower, mussels and mousserons.
    Pork cheek with peas, ham and liquorice
    Portland hogget with wild garlic and an Aubergine Glazed with Black sugar.
    Saddle of Berkshire Roe Buck with White Beetroot, Red wine lees and bone marrow
    Pre-dessert
    Whipped ewes milk yoghurt with wild strawberries, lemon verbena meringues and warm ctirus beignets.

    My favorites included the saddle of Bershire Roe Buck (deer). It was a nice and tender, and not too gamey. yelp.com/biz_photos/bEma…
    And the dessert was a great way to finish the evening. Combination of sweets and tangy from the many fruits was just right. yelp.com/biz_photos/bEma…
    And that beignet was nice, fluffy and warm too.

    I was pretty much pub crawling right before I got here so I had to forego on the wine pairing because I was pretty hammered coming in. So I only paid £105 for the tasting menu. Now that's a pretty good deal especially for a 9 course meal.

    This dinner was a great way to start off my trip in London. Make sure to book your reservations in advance.

    Michelin: 2 stars in 2012. Jacket preferred.

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    I've wanted to go to the Ledbury since before they even got a star.  So how many years was that? Anyways.  The Ledbury totally suffered from "Overexcited and over looked forward to, leading to a huge disappointment syndrome".  So I'll give it 4 stars coz I would be mean otherwise.

    Amuse bouche, bread and starters (I had the milk/ mushroom soup/ cheese toast thing) were brilliant.  Mom had the oyster 2 ways.  Faultless start.  Came with lots of decoration, I liked having useless bit of log as a plate.  Cool.

    Then came the traditional Michelin star cuisine hurdle.  What do you do with 1 meat 2 vegs?  Sorry, they aren't that creative here and the taste- well once you have had chinese roast pigeon nothing taste as good, so sorry,  pigeon fail (5/10).  Mom- lamb of some description.  Could have bought her some pesto lamb from Lidgate and saved some money at this rate!

    Shared- some type of dessert, can't remember anything about it, just that I wished I didn't have it and went down the street to Ottolenghi instead.

    Petit Fours- amazing.  Wine pairing by sommelier- pretty good.  Hooks for handbags- genius (and honestly was what got you this 4 star review). Service- Impeccable, but expected at this caliber.

    Moral of the story: Come for lunch (dinner no a la carte apparently).  Order 2-3 starters.  Scoff your face with petit fours.  Go down the street and have a piece of cake from Ottolenghi.  Go down the street a bit more and eat some chocolate from melt.  Be so fat that you won't fit back into the front door of the house.

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    Amazing. Breath taking. As close to perfect as it gets. It currently has 1 Star, however, trust me, a second one is on the way.

    My first experience with The Ledbury was a few weeks ago, on a night so filled with rain it was insane that i was on foot outside. i walked by with a friend and paused to look at the menu posted outside. the manger, a wonderful man named John, saw us and said hello, asked if we wanted to step inside for a look. hardly dressed for the venue, we shied, but he insisted. Charming and friendly, John obviously loves what he does. when he found out that my friend and i had an interest in the the culinary world, he offered to take us down to the kitchen (!!!) and meet the chef(!!!!!!). Chef Bret managed to get a few words with us between plating full service and told us to give him a shout when we came back for dinner.

    flash forward to the next week when we actually came in for dinner. oh. my. god. no really. every mouthful was an experience. we got the tasting menu complete with wine pairing and it was fantastic. so much food, but we could hardly resist finishing every plate. When Chef Brett found out that we were there, we came up at the end of our meal and hung out, chatting for 30 min, talking tips of the trade and fun stories of service. he gave both of us his card and said anytime he could help out with anything.

    i was full for 2 days.

    im actually going in next week to hang out for a day in the kitchen. i cant wait.

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    I have a new favourite, lazy-ass, Sunday activity: three-hour lunch at the Ledbury.

    It's probably the best, Michelin-starred dining deal in the city. Forty pounds buys you an appetizer, main, and dessert. Of course, we also dabbled in some sparkling rose, white wine, and dessert wine that made the bill a whole lot more expensive, but that's not the point.

    For starters, we had heirloom tomatoes with goats curd wrapped in phyllo pastry, the rabbit lasagna, and the partridge to start. All were great in their own right... the rabbit lasagna was sublime. Our mains included the grouse, feather blade of beef with ash-cooked veggies, and the lamb shoulder and loin. The preparation of the grouse showed off its intense gaminess, while the lamb two ways illustrated the brilliance that is slow-braising lamb shoulder. The hubs was particularly taken with their cheese trolley. So much so, I think he'll be in the market for his own before long.

    And as much as I enjoyed dessert the only aspect I can remember were the tasty little morsels knowns as beignets. They may have been served with fruit. The junior som did an excellent job picking a white Bordeaux to go with lunch and chose a separate dessert wine for each of our desserts--all were brilliant in their own right.

    As much as I love dinner here, I can't help but love the Sunday lunch option so much more. I can imagine it will be just as much fun on a blustery winter day as it was this past beautiful Sunday. Such a great atmosphere! Definitely book well in advance, as being the Ledbury and all, it books up fast. So worth the wait, though!

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    A truly exceptional dining experience that justifies the Michelin two-star rating and the exorbitant price. From the moment we walked in, the service was welcoming without being overbearing.

    The menus are small - either a fixed tasting menu or a 70-pound choice among about six starters, entrees and desserts. But that belies the experience... on the 70-pound option, we ended up receiving seven courses without counting two bread courses. What really impressed me was the way they customized our meal. After the server helped us choose among the options that sounded good to us, he also brought us courses of the ones we HADN'T ordered - making the extras conform as closely to our tastes. So we each ended up with an amuse-size plate, three small appetizer-size plates, an entree, a dessert amuse and a full dessert.

    In total, we tried 10 different dishes, the worst of which was very good, and the best of which were superb. The chef embraces modern techniques without getting lost in the culinary wilderness of molecular gastronomy for its own sake. A starter of scallop ceviche, for example, was accented with roe and frozen horseradish for a cold dish of numerous distinct textures.

    Accompaniments receive as much attention as the dish's center; crisp boneless chicken wings came with divinely stuffed morels and spears of sweet white asparagus dusted with parmesan breadcrumbs.

    Proteins are welcome departures from the norm: fresh venison, guinea fowl and John Dory make the menu exciting and fun.

    Far and away the most expensive meal we ate during a week in London, we left happy, full and absolutely sure we had invested wisely.

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    Best meal of my life, no question.

    You know something good is going on when each course of your 7-course tasting menu alternately leaves you speechless and giggling. I can't imagine a more perfectly executed dinner, from the insanely delicious food to the attentive but not cloying service to the elegant but relaxed atmosphere, The Ledbury was PERFECT.

    Go.  Eat beans on toast for a month so that you can afford it. Seriously, it's worth it.  Just go.  Absolutely amazing, and worth every stinking penny.

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    Save up your money so you can experience this place.
    My husband and I decided to splurge and get the tasting menu.  We experienced food-euphoria the whole entire meal.  The service was flawless and quite personable; it's nice to have a server with a sense of humor and none of that highfalutin stuff you can get at some nice restaurants.  Don't expect to rush through the meal, you should take your time and enjoy every bite!

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    Went here for lunch on a Sunday and it did not disappoint. The food here is exceptional. We had the tasting menu at lunch, since we didn't want to eat a huge meal at the very end of the day (the problem with popular restaurants is.. you can't get a table at whatever hour you want).

    The restaurant itself was very nice.  The tables weren't squished together too much, although we were closer to the two tables on both sides than I would have preferred. The wait staff was very attentive and friendly.  They did an excellent job. Each table also had an oval rock (dense glass really) that served no purpose other than to be a conversation point for virtually everyone in the restaurant.

    The food as I said was exceptional.  Being that the tasting menu probably varies, I won't go into details, but the sauces were amazing and everything was cooked just right.  The breads they served were really good as well.  I saw some of the other reviewers also mention the bacon and caramelized onion bread, which is well worth trying. In my opinion, good bread is hard to come by.  They did well with the bread. We were looking forward to a dessert that we had read about on line.  They didn't have it on the menu, but prepared it for us anyway.

    For the week that I was in London, The Ledbury was almost completely full for dinner.  However, there were a few empty tables for lunch.  Something to keep in mind I guess.  It is also apparently fairly close to weekend street markets, which would be a great way to walk off an excellently massive meal.

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    I do love my Michelin stars... and I do love this place.

    I went there for my birthday lunch on a Sunday and it was definitely a lovely treat.  You do feel like you're pampering yourself.  I went about a month ago and I can't remember what I ordered as a starter and a main!  I remember what my friends ordered but goodness - definitely a sign of old age.  I do remember that it was good but forgettable.  I do remember the dessert which was the passion fruit soufflé which was the perfect way to end a nice meal.

    Do make reservations as far in advance as you can - especially for the lunch as it books up nearly 2 months in advance.

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    Undoubtedly one of my favourite restaurants in London. Brilliant food combined with top-notch service that isn't overbearing or patronising which seems to be the unfortunate norm in certain fine-dining restaurants.

    The set lunch menu at £35 is a steal for the quality of cooking. The dishes are in essence a simplification of tasting menu dishes with some substitution of ingredients.

    Venison was in season when I visited - my muntjac and juniper confit was to die for. As a main, the fillet of brill infused with bergamot served with oat-crusted mussels was fantastic. The fish was crispy on the outside but so tender once you cut through...I definitely cleaned the plate. For dessert, we were absolutely torn between passionfruit soufflé, banana galette, and the rhubarb mille-feuille. The maitre'd decided to choose for us...and we ended up with all three desserts! The soufflé came with sauternac ice cream which complemented the lightness of the passionfruit nicely. The caramelised banana galette with peanut butter ice cream was rich but extremely satisfying. The rhubarb mille-feuille was surprisingly light and not too sweet.

    Petit fours were simple and innovative - such as the bourbon chocolates. Two and a half hours later, when the bill arrived, we noticed that they had only charged us for two desserts to our surprise. The restaurant is simple, and inviting with attentive service. Seriously, nothing but praise from me and definitely deserving of its 2 Michelin stars.

    PS: Make sure you try the warm, fluffy and delicious bread. The bacon and onion rolls are seriously addictive.

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    I have been to The Ledbury about 6 times now and it is hands down the best restaurant in London.  Food does not get better than this.

    I've been to Ramsay, Fat Duck and others and I would choose this place anytime.

    I went this past Monday and had (as always) the tasting menu.

    Our meal started with a thin homemade mille feuille (I think was the term for it), with foie gras.  Delicious flavours and perfectly seasoned.

    The Ceviche of Hand Dived Scallops with Seaweed and Herb Oil,
    Kohlrabi and Frozen Horseradish was delicately presented and just an incredible combination of flavours.

    This was followed by "Risotto" of Squid with Pine Nuts, Sherry and Cauliflower.  Incredibly, the risotto was actually made from thinly cut squid!  the cauliflower was like shaved parmasan cheese.  Very creative and beautiful.

    We were then brought out Celeriac Baked in Ash with Hazelnuts and a Kromeski of Wild Boar.  The ash was brought out before which is like a cocoon that cooks the celeraic for 24 hours.  Another triumph.

    Then came out Roast Cod with Grilled Leeks, Hand Rolled Macaroni
    and Truffle Purée.  Again incredible and great attention to detail down to the homemade macaroni.  

    This was followed by Pyrenean Milk Fed Lamb with Baked Jerusalem Artichokes and Winter Savory Milk.  By this point I was starting to get full but still managed to wipe every last globule off my plate with bread!

    Dessert was  a beautiful and refreshing jelly (I can't remember what it was).

    I didn't know such flavour combinations could exist until I went to the Ledbury.  How on earth a chef can think up such incredible dishes is beyond me and Brett Graham is truly an artist.

    This restaurant deserves more Michelin Stars!

    **UPDATE:  As of January 2010, The Ledbury was awarded a second Michelin Star.  Congrats and well deserved.

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    Yes, they deserve their stars and their place on the top 50. This place goes the extra mile (or two) to get from excellent to exceptional.

    We started with what I'll call Christmas tree meets fried chicken -- pieces of chicken served with rosemary - even smelling it is an experience.

    It's really hard to describe every dish in such a way that would describe how good it is. It's more than the ingredients -- it's the way they come together. Seafood with frozen horseradish, ribs that had us moaning for more.

    The service itself was so friendly and made us feel at home even in such a swanky place. We spent the whole night talking with new Australian friend about wine. She poured us glass after glass of surprising and interesting wines I never would have tried myself.

    Yes, it's worth it. How can food be this good? Magic.

    Gluten free notes: Yes, they can serve you a gluten free tasting menu, and they are pretty reliable about knowing what's gluten. Yes, they serve gluten-free bread (specifically Genius bread).

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    When it isn't being razed by disgruntled hooligans, Leddbury is a top-notch dining experience in London.  

    Michelin-rated, so you know it's going to be good - the bonus is that folks of all culinary backgrounds can enjoy their meal here.  Sometimes these fancy places are completely pompous and trying so hard to be upscale that it actually has the opposite effect.  Whether you're a true foodie, or just want a good meal, I can guarantee you'll love your dining experience here.

    The food here is not only delicious, but intriguing in flavor, texture and presentation (I didn't know you could serve super fancy guacamole in a gelatin-like skin, for example... or that frozen parmesan cheese pairs wonderfully with courgettes).  If you're a foodie and living in London, this should definitely be on your must-visit list.  

    The lunch menu is actually quite affordable for a place of this calibur.  I'd recommend going on a weekend so you have time to relax and really enjoy the experience (unless you're fortunate enough to have copious free time during the week).

    I don't know where this recommendation is coming from, but I feel like this would be the perfect place to bring your parents (or significant other's parents) to lunch or dinner if you were really trying to impress them.  :)

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    Delicious food! We had a 1015pm reservation and still had to wait about 10-15 minutes or so. They led us to a little alcove that faced into the dining room and provided us the drinks menu. The tiny alcove was cozy but a tad awkward as it faced right into the dining room so we were the voyeurs of the room.

    The overall service was efficient and friendly but some of the service staff  could have had a bit more personality. The restaurant manager and the chefs were quite friendly though! The restaurant manager invited us for a tour of the kitchen which was quite exciting.

    We went with the a la carte option and really enjoyed everything we were served. They have a few different types of bread but the best was the bacon and caramelized onion bread. It looked almost like a cinnamon roll but was flaky and filled with bacon and onion goodness.

    The amuse bouche items included some sort of squid ink chip and also the courgette soup.  The texture of the frozen foie was quite interesting and something I have never seen before. I really enjoyed the roasted scallops! The nori gave it that extra kick that really added to the flavors. Both of the entrees were beautifully plated and were delicious as well.

    For dessert we tried the souffle, some sort of black currant cream dessert and we were also given a complimentary birthday gift of mille-feuille. Everything was so good. Ice cream inside a souffle! What a treat!!

    Bacon and Caramelized Onion Bread
    Chilled Courgette Soup with Crab, Basil and Parmesan
    Green Bean Salad with Frozen Foie Gras
    Roast Scallop with Nori and Shaved Cauliflower
    Filet of Beef and Pork Belly with Roasted Marrow
    Wild Salmon and Langoustines
    Passion Fruit Soufflé with Sauternes Ice Cream
    Mille-Feuille of Mango, Vanilla and Kaffir Lime

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    Wow! Just wow!!

    You expect that a two Michelin star restaurant is good, but what I didn't see coming was that as soon as the extremely professional staff had seen that that we were a "light" group and just there to have a good time, they started playing on the jokes and being a little more loose - but always staying well on the professional side. Very, very impressive balance that just perfected the night.

    Wow!

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Product details

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  • Hardcover: 1096 pages
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  • Publisher: MIT Press (18 Sep 2012)
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  • ISBN-10: 0262018020
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7 of 7 people found the following review helpful
A standout text
+ + + + + + + + + + By + + Edmund S Jackson + + on 23 May 2013
Format: Hardcover + Verified Purchase + + + + + + +
+ The field now collected beneath the standard of 'Machine Learning' is so vast, and draws from so many different schools of thought, and hence mindsets, notations and assumptions, that it is extremely hard to take your bearings. Even knowing what exists, and how it relates to the rest of what exists, is extremely difficult. The old school statistics guys speak one language, the machine learners another, and the Bayesian chaps yet a third, and so although there are many unifying ideas, these are hard to identify. The primary strength of this book is that it allows the reader to see the connections by providing a unifying framework and notation all the way from basic distributions through standard statistical models to machine learning black-boxes and out to applied algorithms. Many sections end in current academic references, as well as current practical uses thereof. I have wanted such a text for a very long time, and am thrilled to have found it.

Beyond that, the approach that the book takes to maths hits the sweet-spot between the thicket of lemma-lemma-theorem-proof found in 'academic' books, and the hand-wavy elisions found in 'practitioners' book. That is, important proofs are stated and fully worked, within the context of softer discussion of the concepts presented. Finally, having the source code for all images in the books allows you to dive in and really understand by doing. Having this code a gold standard off which to base your own software is fantastic.

I have read the other main books in this area (PGM, ESL, PRML etc) and think this is the most broad, thorough and unified presentation available. It can be used as the foundation for understanding this field. +
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3 of 3 people found the following review helpful
The perfect book for learning and teaching
+ + + + + + + + + By + + Michael P.H. Stumpf + + on 21 Oct 2013
Format: Kindle Edition + Verified Purchase + + + + + + +
+ Kevin Murphy's book covers all aspects of statistical learning theory in depth and breadth, taking the reader from basic concepts all the way to cutting edge problems. It is a very rare thing, indeed, to find a textbook that is nigh on impossible to fault (Matlab vs R is the only minor niggle for me), in terms of content, style and delivery. The theoretical underpinnings are outlined with care and the motivating examples are well chosen. It serves as a great introduction to statistical inference, machine learning, information theory and graphical models. This book has quickly become my standard reference on the topic and the main recommendation for students. +
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8 of 9 people found the following review helpful
a really impressive book
+ + + + + + + + + By + + Zoubin Ghahramani + + on 16 Nov 2012
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+ This is an excellent textbook on machine learning, covering a number of very important topics. The depth and breadth of coverage of probabilistic approaches to machine learning is impressive. Having Matlab code for all the figures is excellent. I highly recommend this book! +
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Great reference book
+ + + + + + + + + By + + Ozzymandias + + on 11 May 2014
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+ This is more of a reference book to dip into many topics, it won't make you an expert but it is a good taking off point to study different machine learning fields. I love the Bayesian approach as well +
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0 of 2 people found the following review helpful
5 stars
+ + + + + + + + + By + + Ricardo + + on 7 Feb 2014
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+ Excelent quality, not only the book itself but also the state in which it was delivered. A must have for every researcher using machine learning! +
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+ + + + + + + + + + + + + + + + + diff --git a/tests/test_mdr_extractor.py b/tests/test_mdr_extractor.py new file mode 100644 index 0000000..e9057fa --- /dev/null +++ b/tests/test_mdr_extractor.py @@ -0,0 +1,130 @@ +""" +Test MDR extractor. +""" +from unittest import TestCase, SkipTest +from scrapely.extraction import InstanceBasedLearningExtractor +from scrapely.extraction.regionextract import (BasicTypeExtractor, TraceExtractor, RepeatedDataExtractor, MdrExtractor, + AdjacentVariantExtractor, RecordExtractor, TemplatePageExtractor) +from scrapely.extraction.pageparsing import parse_strings +from scrapely.descriptor import FieldDescriptor, ItemDescriptor +from scrapely.htmlpage import HtmlPage + +from . import get_page + +def _get_value_with_xpath(html, xpath): + from lxml.html import document_fromstring + return document_fromstring(html).xpath(xpath)[0] + +class MdrIBL(InstanceBasedLearningExtractor): + + def build_extraction_tree(self, template, type_descriptor, trace=True): + """Build a tree of region extractors corresponding to the + template + """ + attribute_map = type_descriptor.attribute_map if type_descriptor else None + extractors = BasicTypeExtractor.create(template.annotations, attribute_map) + mdr_extractor, extractors = MdrExtractor.apply(template, extractors) + + if trace: + extractors = TraceExtractor.apply(template, extractors) + for cls in (RepeatedDataExtractor, AdjacentVariantExtractor, RepeatedDataExtractor, AdjacentVariantExtractor, RepeatedDataExtractor, + RecordExtractor): + extractors = cls.apply(template, extractors) + if trace: + extractors = TraceExtractor.apply(template, extractors) + + if mdr_extractor: + extractors.append(mdr_extractor) + + return TemplatePageExtractor(template, extractors) + +class TestMdrExtractor(TestCase): + + def test_detect(self): + try: + from mdr import MDR + except ImportError: + raise SkipTest("MDR is not available") + template, _ = parse_strings(get_page('mdrparsing_template_0'), u'') + descriptor = FieldDescriptor('text', None, lambda x: x.strip()) + ex = BasicTypeExtractor(template.annotations[-1], {'text': descriptor}) + extractor = MdrExtractor.apply(template, [ex])[0] + self.assertTrue(isinstance(extractor, MdrExtractor)) + for element in extractor.record: + self.assertTrue(element.xpath('descendant-or-self::*[@data-scrapy-annotate]'), 'annnotation should be propagated') + + + def test_extract(self): + try: + from mdr import MDR + except ImportError: + raise SkipTest("MDR is not available") + + template, page = parse_strings(get_page('mdrparsing_template_0'), get_page('mdrparsing_page_0')) + + d1 = FieldDescriptor('text', None, lambda x: x.strip()) + d2 = FieldDescriptor('date', None, lambda x: x.strip()) + + ex1 = BasicTypeExtractor(template.annotations[-1], {'text': d1}) + ex2 = BasicTypeExtractor(template.annotations[-2], {'date': d2}) + + extractor = MdrExtractor.apply(template, [ex1, ex2])[0] + items = extractor.extract(page)[0].values()[0] + + self.assertEqual(len(items), 40) + + # extracted items are orderred + self.assertEquals(_get_value_with_xpath(items[0]['date'][0], '//meta/@content'), '2014-07-02') + self.assertEquals(_get_value_with_xpath(items[-1]['date'][0], '//meta/@content'), '2014-05-18') + + def test_extract2(self): + try: + from mdr import MDR + except ImportError: + raise SkipTest("MDR is not available") + + template, page = parse_strings(get_page('mdrparsing_template_1'), get_page('mdrparsing_page_1')) + + d1 = FieldDescriptor('review', None, lambda x: x.strip()) + ex1 = BasicTypeExtractor(template.annotations[-1], {'review': d1}) + + extractor = MdrExtractor.apply(template, [ex1])[0] + items = extractor.extract(page)[0].values()[0] + self.assertEqual(len(items), 6) + + # extracted items are orderred + self.assertEquals(items[0]['review'][0], "Although it's expensive book I think it " + "worth the money as it is the \"Bible\" of Machine Learning and Pattern recognition. However, " + "has a lot of mathematics meaning that a strong mathematical background is necessary. " + "I suggest it especially for PhD candidates in this field.") + + self.assertEquals(items[-1]['review'][0], "As a newbie to pattern recognition I found this book very helpful. " + "It is the clearest book I ever read! Accompanying examples and material are very illuminating. " + "I particularly appreciated the gradual introduction of key concepts, often accompanied with practical " + "examples and stimulating exercises.") + + def test_ibl_extraction(self): + try: + from mdr import MDR + except ImportError: + raise SkipTest("MDR is not available") + + template = HtmlPage(None, {}, get_page('mdrparsing_template_0')) + page = HtmlPage(None, {}, get_page('mdrparsing_page_0')) + + descriptor = ItemDescriptor('test', + 'item test, removes tags from description attribute', + [FieldDescriptor('text', None, lambda x: x.strip()), + FieldDescriptor('date', None, lambda x: x.strip())]) + + extractor = MdrIBL([(template, descriptor)]) + actual_output, _ = extractor.extract(page) + + self.assertEqual(actual_output[0].get('name')[0].strip(), 'Gary Danko') + self.assertEqual(actual_output[0].get('phone')[0].strip(), '(415) 749-2060') + + self.assertEqual(len(actual_output[0].get('defaultgroup')), 40) + + # extracted items are orderred + self.assertEquals(_get_value_with_xpath(actual_output[0].get('defaultgroup')[0]['date'][0], '//meta/@content'), '2014-07-02') + self.assertEquals(_get_value_with_xpath(actual_output[0].get('defaultgroup')[-1]['date'][0], '//meta/@content'), '2014-05-18')